LEARN TO BECOME A PROFESSIONAL BARISTA TODAY

BASIC:

1. Introduction to the world of Australian coffee.
2. Importance of how to maximise flavours.
3. How and when to adjust your grind (course vs fine).
4. Correct tamping techniques.
5. Dosing and extraction examples.
6. How to steam: Stretching and texturising milk essential for latte art.
7. Milk pouring techniques.
8. How to manage your workflow as a barista.
9. All types of coffees on a menu.
10. Cleaning and maintaining your machine.

Our promise to you:

• Coffee on arrival (and throughout duration of session).
• A highly experienced and trained professional instructor.
• A comfortable amount of practical exercises.
• Unlimited coffee beans & milk during practice.
• The confidence to be able to attend a job trial.

 ADVANCED (WITH LATTE ART)

1. Overview of milk texturing, creating the perfect micro-foam.
2. Pouring speed, height and positioning.
3. Free pouring techniques: push, stack, wiggle, cutting through.
4. Creating symmetry and contrast.
5. Patterns: Heart (Wave Heart, Wiggle Heart, Basic Heart), Tulip (Stack Tulip, Winged Tulip), Rosetta, Swan.

Our promise to you:

• Coffee on arrival (and throughout duration of session).
• A highly experienced and trained professional instructor.
• A comfortable amount of practical exercises.
• Unlimited coffee beans & milk during practice.
• The confidence to be able to perform basic latte art.